Diagnose First
We find the actual failure before quoting. Swapping parts until something works is expensive for you and lazy for us.
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About Restaurant Repairs Inc
A Miami based repair and remodeling company built around one idea: a restaurant should have one number to call when something breaks.
Our Story
Restaurants do not fail on the big things, they fail on the small ones
Ask any operator what ruined their week and it is rarely the concept or the menu. It is the walk in that crept up to 48 degrees on a Friday, the fryer that would not light during brunch, the dish machine that stopped reaching sanitizing temperature the day before an inspection, the broken door that nobody could get fixed for three weeks.
Restaurant Repairs Inc was built for exactly those moments. From our base at 12751 SW 9 St in Miami we serve restaurants, bars, hotels, schools, care facilities and food trucks across Miami-Dade, Broward and Palm Beach. We repair commercial kitchen equipment, handle the facility repairs that are not equipment at all, run preventive maintenance programs, and remodel or build out the spaces themselves.
Keeping repair and construction under one roof is deliberate. The technician who knows your equipment layout is the right person to advise on a kitchen reconfiguration, and the crew rebuilding your line already understands the clearances, utilities and ventilation that equipment needs. It also means one accountable company instead of a chain of vendors pointing at each other.
Our standard on every call is the same: diagnose the actual problem, explain it in plain language, put the price in writing before doing the work, and leave the space clean. That is not a marketing promise. It is the only way a service business survives in an industry where operators talk to each other constantly.
At A Glance
- Company: Restaurant Repairs Inc
- Location: 12751 SW 9 St, Miami, FL 33184
- Work: Repairs, maintenance, remodels, build outs
- Serving: Miami-Dade, Broward, Palm Beach
- Hours: Mon to Sat, 8:00 AM to 5:00 PM
- Warranty: 90 days labor, 1 year workmanship
- Phone: 754-888-9461
What Drives Us
Four commitments on every job
Price In Writing
You approve a written estimate before repair work starts. No verbal numbers, no invoice surprises.
Respect The Schedule
We work around service times, arrive in the window we promised, and call ahead if anything changes.
Honest Advice
When replacement beats repair, or a cheaper fix will hold, we say so. Selling you the wrong repair costs us the account.
Who We Work With
- Independent restaurants and small groups
- Bars, breweries and nightlife venues
- Hotels, resorts and banquet kitchens
- Schools, hospitals and care facilities
- Food trucks, commissaries and ghost kitchens
- Cafes, bakeries and juice bars
- Property managers and restaurant landlords
- New operators building out a first location
Our Approach
Built for the way kitchens actually run
A restaurant is not an office. The equipment runs hot and wet for fourteen hours, staff turnover means training gets lost, and there is no such thing as a convenient time for a technician. We plan around that rather than complaining about it.
- Early morning and between service appointments wherever possible
- Common failure parts stocked on the truck for one visit repairs
- Plain language explanations your manager can act on
- Photo and note documentation left with every service ticket
- Quick training for your staff on anything they can check themselves
- Health inspection support on temperature and sanitizing issues
Equipment down? Call before service.
Tell us the make, model and symptom and we will give you a service window and an honest read on what it is likely to take.